PICTURE LINK FROM SUNDAY
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4499 HWY 69 Prescott AZ. (click image for more info)
LOCATED AT THE QUALITY INN & SUITES
4499 HWY 69 Prescott AZ. (click image for more info)
ABOUT THE COMPETITION...
This is the only sanctioned American Culinary Federation competition of its kind in the state of Arizona. Chefs come from far and wide as well as Prescott to compete for accreditation points and medals in a variety of categories of culinary presentations. A few of the chefs will be practicing for the Culinary Olympics in Germany later on this year. Starting at 6AM they have a short period of time to set up their display before the judging by Master Chefs. The awards and public viewing is open for no charge at 11:30 AM. Come talk with the Chefs about their presentations and get to know this "not for profit" culinary organization first hand. (BRING YOUR CAMERA) All media outlets are invited and non alcoholic beverages will be available.
Full Food & Beverage Service is available from the Lariat Food & Spirits Restaurant
HOTEL VENUE DONATED BY THE QUALITY INN AND SUITES
Full Food & Beverage Service is available from the Lariat Food & Spirits Restaurant
HOTEL VENUE DONATED BY THE QUALITY INN AND SUITES
LINKS TO MEDIA
JUDGING
MINGLE WITH THE CHEFS
FOR FURTHER INFORMATION...CONTACT
Chef Neils Knudsen
chefneils@gmail.com
623-546-2257
or
Chef Tom Farley
motf57@gmail.com
928-445-5059
chefneils@gmail.com
623-546-2257
or
Chef Tom Farley
motf57@gmail.com
928-445-5059
2 comments:
were you in the competitions? If so, how did you do? All the Best, M&C
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